Dairy Recipes

Delicious Dairy Recipes

Luau Time Pizza

Recipe Created by:  Chef Jason K. Morse, CEC – Owner 5280 Culinary Spices. Chef Morse is a talented Chef and the Rocky Mountain Ace Hardware Grill Expert. These recipes adapt easily from oven, to grill, to wood pellet grill. Enjoy these fun creations at your next tailgate party or the Friday night pizza and game night. They are sure to be crowd pleasers. Happy Cooking!

Ingredients:

  • 1 pizza dough, scratch made or pre-made
  • 1 1/4 cup pizza sauce
  • 1 1/2 cup mozzarella blend cheese
  • 1/4 cup diced red onions
  • 1 1/2 cup fresh diced pineapple
  • 1 1/2 cup shredded or chopped pork
  • 1/2 cup BBQ sauce, sweet or smokey
  • 2 tbsp fresh chopped cilantro
  • 2 fresh lime wedges

Directions:

PREP Instructions:

  1. PreHeat: Oven, Grill or Wood Pellet Grill as shown below (If using a pizza stone, place in the oven or on the grill when heating up to ensure the grill and stone are equally hot)
  2. Prepare the Pizza Dough Recipe or see Chef Tip: Use some Pre-Cooked Indian Naan bread.
  3. Place Dough or FlatBread onto a flat cookie sheet pan and top with ingredients as follows. If using fresh dough, lightly flour the cookie sheet to ease in sliding onto the pizza stone.
  4. Pizza or Flatbread Build Chart:
    1. Pizza Dough (rolled out, docked and on pizza screen or stone) or Naan Bread
    2. Pizza Sauce – Spread onto dough, leave ½ inch of edge un sauced
    3. Cheese – CHEF TIP:  If looking for lower fat option can use a skim milk or low fat Mozzarella
    4. Red Onion
    5. Pineapple, diced
    6. Pork, pulled or grilled strips
    7. BBQ Sauce
    8. Cilantro, Chopped – At the end as a garnish
    9. Lime, Juice – At the end as a garnish
  5. Grill or Wood Pellet Grill instructions: Preheat to 400 Degrees
    1. Place pizza onto the stone, or leave on the cookie sheet
    2. Close the lid
    3. Cook until pizza cheese is bubbly and golden
    4. Approx 14-18 minutes – center will be firm when dough is cooked and cheese is melted
  6. Oven Instructions: Preheat to 425 Degrees
    1. Turn on oven and place pizza stone in oven (if using)
    2. Place pizza onto the stone, or leave on the cookie sheet
    3. Close the oven
    4. Cook until the pizza cheese is bubbly and golden
    5. Approx 15-20 minutes – center will be firm when dough is cooked and cheese is melted
  7. Remove from the oven or grill, allow to cool slightly to set the cheese
  8. Garnish with the cilantro and squeeze of lime juice
  9. Cut into 8 wedges
  10. Sharing is optional!

Nutrition Data: per serving – based on 8 servings per pizza
Cal – 462
Fat – 11g
Sat fat – 4g
Chol – 40mg
Sod – 575mg
Carb – 69g
Fiber – 7g
Sugars – 9g
Protein – 24g

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Sweet Potato Bake

Ingredients:

  • 2 tbsp. butter
  • 1 tsp. minced garlic
  • 1 small onion
  • 4 tbsp. all purpose flour
  • ½ cup chipotle-flavor creamy salsa
  • 1 ½ cups heavy whipping cream
  • 1 cup chicken stock
  • Salt and black pepper to taste
  • 2 lbs. sweet potatoes
  • 8 oz. Gouda cheese
  • 8 oz. Havarti cheese
  • ¼ cup bread crumbs

Directions:

  1. Peel and chop the onion. Melt the butter in a small saucepan. Add the garlic and brown, followed by the onion. Once the chopped onions have caramelized, add the flour and chipotle sauce and stir for 1 minute.
  2. Add the chicken stock, heavy whipping cream, salt and black pepper. Stir occasionally and bring to a simmer.
  3. Preheat oven to 325 °F.
  4. Peel and slice sweet potatoes (1/4” thick round coins). Spray a baking dish with non-stick cooking spray. Shred Gouda and Havarti Cheese, and mix well.
  5. Layer sliced sweet potatoes in the bottom of the baking dish, pour part of the sauce (from above steps) on top and sprinkle cheese on top.
  6. Repeat step 5 two more times (save ¼ cup mixed cheese). Cover the baking dish with foil and bake for 30-40 minutes.
  7. Remove the foil, sprinkle remaining cheese and bread crumbs. Place baking dish back into oven uncovered for an additional 10-15 minutes.
  8. Remove from oven and let set up for 5 minutes before serving hot.
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Broccoli Cheese Soup


Ingredients:

  • 6 tbsp. butter
  • 1 small or medium onion
  • ¼ cup all purpose flour
  • 2 cups half & half cream
  • 3 cups chicken stock
  • Salt and Pepper to taste
  • 4 cups chopped broccoli
  • 2 ½ cups shredded cheese
  • Add in any other vegetables that you would like!

Directions:

  1. Peel and chop onion. Measure and melt butter in a large pot or soup kettle. When butter is almost completely melted, add chopped onion and cook until onion is tender and caramelized.
  2. Add flour to thicken. Add half & half cream and heat until simmering.
  3. Add chicken stock, salt and pepper. Continue heating until the base starts to simmer.
  4. Chop heads of broccoli or measure out chopped broccoli. Add chopped broccoli and heat until broccoli is tender. Add in any other vegetables and heat until they are soft and tender.
  5. Stir in shredded cheese.
  6. Serve hot just after stirring cheese in.
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Kung Pao Chicken Pizza

Recipe Created by:  Chef Jason K. Morse, CEC – Owner 5280 Culinary Spices. Chef Morse is a talented Chef and the Rocky Mountain Ace Hardware Grill Expert. These recipes adapt easily from oven, to grill, to wood pellet grill. Enjoy these fun creations at your next tailgate party or the Friday night pizza and game night. They are sure to be crowd pleasers. Happy Cooking!

Ingredients:

  • 1 Pizza crust or Naan bread
  • 1 1/4 cups pizza sauce
  • 1 1/2 cups mozzarella blend cheese
  • 1/3 cup sweet chili sauce OR 3 tbsp sriracha
  • 1 1/2 cups rotisserie or grilled chicken strips
  • 1/2 cup fresh red onion, diced
  • 1 tbsp fresh minced garlic
  • 2 sliced Jalapeno peppers
  • 2 sliced Fresno peppers
  • 2 tbsp fresh chopped cilantro

Directions:

  1. PreHeat: Oven, Grill or Wood Pellet Grill as shown below (If using a pizza stone, place in the oven or on the grill when heating up to ensure the grill and stone are equally hot)
  2. Prepare the Pizza Dough Recipe or see Chef Tip: Use some Pre Cooked Indian Naan bread.
  3. Place Dough or FlatBread onto a flat cookie sheet pan and top with ingredients as follows. If using fresh dough, lightly flour the cookie sheet to ease in sliding onto the pizza stone
  4. Pizza or Flatbread Build Chart:
    1. Pizza Dough (rolled out, docked and on pizza screen or stone) or Naan Bread
    2. Pizza Sauce – Spread onto dough, leave ½ inch of edge un sauced
    3. Cheese – CHEF TIP:  If looking for lower fat option can use a skim milk or low fat Mozzarella
    4. Sweet Chili Sauce – Drizzled on top of the Cheese
    5. Grilled Chicken Strips or Pulled Chicken
    6. Red Onion
    7. Minced Garlic
    8. Fresno and Jalapeno Peppers
    9. Cilantro – At the end as a garnish
  5. Grill or Wood Pellet Grill instructions: Preheat to 400 Degrees
    1. Place pizza onto the stone, or leave on the cookie sheet
    2. Close the lid
    3. Cook until pizza cheese is bubbly and golden
    4. Approx 14-18 minutes – center will be firm when dough is cooked and cheese is melted
  6. Oven Instructions: Preheat to 425 Degrees
    1. Turn on oven and place pizza stone in oven (if using)
    2. Place pizza onto the stone, or leave on the cookie sheet
    3. Close the oven
    4. Cook until the pizza cheese is bubbly and golden
    5. Approx 15-20 minutes – center will be firm when dough is cooked and cheese is melted
  7. Remove from the oven or grill, allow to cool slightly to set the cheese
  8. Garnish with the chopped cilantro
  9. Cut into 8 wedges
  10. Sharing is optional!

kung pao pizza

Nutrition Data: per serving – based on 8 servings per pizza

  • Cal – 446
  • Fat – 6g
  • Sat fat – 1g
  • Chol – 46mg
  • Sod – 904mg
  • Carb – 64g
  • Fiber – 8g
  • Sugars – 5g
  • Protein – 27g

 

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Creamy Apple Crisp

WDA Nutrition staff Jaclyn shared this awesome recipe with us! Apple crisp doesn’t usually use milk, this one does, plus it incorporates squash for extra veggies in your day! Pictures are of Jaclyn’s kids helping make this dish!

Serves 6-8

Prep: 15 min

Cook: 1 hr

Ingredients:IMG_1299

  • 6 c sliced apples
  • 2 c diced squash
  • 1 tsp corn starch
  • 1 c milk
  • 1 c quick oats
  • 1/3 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/3 c butter, melted

Directions:

  • Preheat oven to 325 degrees. Grease a 8 X 8 baking dish. Place apples and squash in baking dish.
  • Mix sugar and corn starch in bowl, stir in milk and pour over apples and squash.
  • Mix in rest of ingredients, making sure it is well coated.
  • Place mixture in pan and bake for 60-70mins at 325 degrees.
  • **Serve with whipped cream or vanilla ice cream.

 

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