3-Every-Day recipes on nationaldairycouncil.org

Try this delicious spring time snack

Watermelon and Camembert Kebabs

Ingredients

  • Seedless Watermelon, rind removed, cubed
  • MouCo Camembert Cheese, rind left on, cut into 1 oz pieces
    (Brie or other tangy cheeses also work well)
  • Fresh Basil Leaves
  • Balsamic Vinegar, for drizzling
  • Sea Salt, to taste
  • Skewers (or toothpicks, for smaller kabobs)

Directions

Loosely wrap each piece of cheese with 1 basil leaf. Run a skewer through the basil-wrapped cheese pieces, alternating with cubes of watermelon. Lightly drizzle skewers with balsamic vinegar and sea salt.

Complements of Chef Jeremy Glas, CEC, Riviera Casino, Black Hawk.

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