Nutrition is key to academic success. Western Dairy Association, a nutritional resource organization works with teachers, school nutrition professionals, nutrition educators and community leaders to provide effective nutrition education resources and programs based on sound science. Western Dairy Association has a portfolio of nutrition programs to help schools achieve their wellness initiative goals. Using the pull down menu, teachers and school nutrition professionals can download the following materials or order them online.

  • Award-winning nutrition education materials
  • Resources for implementing school wellness programs
  • Highlights of school breakfast programs
  • Details of The New Look of School Milk program to make milk cool at school
  • Ways to recycle plastic milk bottles
  • Information about flavored milk and dairy vending
  • An online cooler catalog and rebate offer.

Other resources for classroom and school nutrition services including menu marketing ideas to increase meal participation are available at www.nutritionexplorations.org

New Resources Highlight

  • jointeditorial

    The Importance of Nutrient-Rich Foods in Planning Nutritious Meals for Children

    This new joint editorial supported by seven leading health and nutrition organizations emphasizes that educating the public, parents and children on how to choose nutrient-rich foods is a positive approach which considers the total nutrient package of a food or beverage and teaches them how to build and enjoy a healthier diet by getting the most nutrition for their calories.

  • whitepaper

    New Resource Available on Dairy’s Role in Child Nutrition.

    A new white paper provides a summary of the child nutrition environment and the most current research and insights on dairy’s role in child nutrition, including in government-funded feeding programs.

  • executivesummary

    New Report Showing Students Drinking More Low-Fat, Fat-Free Milk

    According to a recent report by ENVIRON, now more than ever students are choosing low-fat or fat-free milk at school – approximately three-quarters of students are enjoying these nutrient-rich offerings! Read the joint statement regarding the report from National Dairy Council and the School Nutrition Association. Get all resources here.