Guide To Good Eating
This handout features photographs of foods in each of the Five Food Groups. The reverse side provides a handy pictorial chart showing suggested serving sizes. The GTGE addresses 4 key nutrition concepts:
- 1. Five Food Groups
- 2. Balance
- 3. Variety
- 4. Serving Sizes
Handout: 2-sided, 8 ½” x 11”
Also available in Spanish