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Posted By annie On September 26, 2011 @ 12:47 pm In Archived Recipes | Comments Disabled
Chef Jeremy Glas C.E.C., Sal Siraguse Robinson Dairy, Jenna Allen Western Dairy Association
Wisk milk, extracts and arrowroot together in a small bowl until smooth and set aside. Combine water and sugar in a medium sauce pot and bring to a boil. When all the sugar is melted and forming large bubbles, Add the milk mixture to the sugar. Stir constantly while bringing the mixture to a simmer and thickens. Remove from heat and portion into 6 small serving dishes. Cool for 2 hours and serve.
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