Chef Jeremy Glas C.E.C., Sal Siraguse Robinson Dairy, Jenna Allen Western Dairy Association

Makes 6 servings

Ingredients

• 2 cups Skim Milk
• 1/4 cup Arrowroot Powder
• 3 T Water
• 1/2 cup Brown Sugar
• 1 t Vanilla Extract
• 1 T Butter Flavor Extract

Preparation

Wisk milk, extracts and arrowroot together in a small bowl until smooth and set aside. Combine water and sugar in a medium sauce pot and bring to a boil. When all the sugar is melted and forming large bubbles, Add the milk mixture to the sugar. Stir constantly while bringing the mixture to a simmer and thickens. Remove from heat and portion into 6 small serving dishes. Cool for 2 hours and serve.