Candy Cane Christmas Hot Chocolate

hotchocolate

Ingredients

  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 4 cups milk
  • 4 candy canes

Preparation

In a large saucepan, combine sugar, cocoa, water and salt. Cook over low heat, stirring constantly until cocoa dissolves. Stir in milk. Cook over medium heat until hot (do not boil). Pour into 4 cups, place 1 candy cane in each cup. Makes 4 9-ounce servings.

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