From Simply Colorado – Recipes from the Colorado Dietetic Association

Makes 16 servings

Serving Size: 1 wedge
Preparation Time: 15-20 minutes
Cooking Time: 40-50 minutes

Ingredients

• Cooking spray
• 1/2 c. dried apricots, chopped
• 1/2 c. chocolate chips
• 1/2 c. chopped walnuts
• 1 T. cornstarch
• 1 box chocolate cake mix
• 2 eggs
• 1 1/2 c. low-fat buttermilk
• Powdered sugar

Preparation

Preheat oven to 350°. Coat a 12-cup Bundt pan with cooking spray; dust with flour and set aside. Combine apricots, chocolate chips, walnuts, and cornstarch in a small bowl; stir to coat and set aside. Combine cake mix, eggs, and buttermilk in a large mixing bowl; mix at low speed with an electric mixer until blended. Fold in apricot/nut mixture. Pour into prepared Bundt pan and bake 40-50 minutes. Cool in pan for 25 minutes; then turn out on a cooling rack. Sprinkle top with powdered sugar before serving.

Nutritional Facts per Serving
Calories 219; Protein 5g; Carbohydrate 31g; Fat 9g (Saturated Fat 3g); Cholesterol 35mg; Fiber 2g; Sodium 286mg