Quick Mexican Hot Chocolate

hotchocolate

Ingredients

  • 1 cup chocolate milk, heated
  • 1 oz. grated Mexican chocolate

*If Mexican chocolate is unavailable, substitute 1 oz. unsweetened chocolate, grated and ΒΌ teaspoon ground cinnamon.

Preparation

Pour hot chocolate milk over grated Mexican chocolate. Stir until melted. Whip with a rotary beater until frothy; serve.

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