From Simply Colorado – Recipes from the Colorado Dietetic Association

Makes 6 servings

Prep Time: 10 min
Cook Time: 5 min

Ingredients

• 1 pint strawberries, hulled and quartered
• 10 oz. fresh spinach, washed, trimmed, and torn*

DRESSING

• 1/3 c. sugar
• 1/4 c. cider vinegar
• 2 T. canola oil
• 1 T. poppy seeds
• 1/4 tsp. paprika
• 1/4 tsp. Worcestershire sauce

Preparation

For the dressing, combine the sugar, vinegar, and canola oil in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Cool slightly. Stir in the poppy seeds, paprika, and Worcestershire sauce. For the salad, mix the strawberries and spinach in a salad bowl. Add the dressing, tossing gently to coat. Serve immediately.

Nutritional Facts
Calories 114; Protein 2g; Carbohydrate 17g; Fat 5g (Saturated Fat <1g); Cholesterol 0mg; Fiber 2g; Sodium 30mg