Candy Cane Christmas Hot Chocolate
Posted By ben On November 25, 2009 @ 5:51 pm In Archived Recipes | Comments Disabled
Ingredients
- 1/2 cup sugar
- 1/3 cup cocoa
- 1/4 cup water
- 1/8 teaspoon salt
- 4 cups milk
- 4 candy canes
Preparation
In a large saucepan, combine sugar, cocoa, water and salt. Cook over low heat, stirring constantly until cocoa dissolves. Stir in milk. Cook over medium heat until hot (do not boil). Pour into 4 cups, place 1 candy cane in each cup. Makes 4 9-ounce servings.
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