Western Dairy Association » “Make at home” iced coffee

“Make at home” iced coffee

Posted By annie On June 28, 2010 @ 7:48 am In Archived Recipes | Comments Disabled

The lowest-calorie way to go is to drink it black, or add a splash or two of low-fat milk
One of the drinks on the summer menu at a certain coffee chain is Iced Raspberry Mocha, which weighs in at almost 400 calories and 15 grams of fat, and $5.00
Here’s an easy and light way to make it at home: A cup each of coffee, skim milk, a teaspoon of raspberry syrup, 2 tablespoons of chocolate syrup and 2 cups of crushed ice. Blend until slushy. Each serving contains about 200 calories, 1 gram of fat and added benefit of 115 mg calcium.

Article printed from Western Dairy Association: http://westerndairyassociation.org

URL to article: http://westerndairyassociation.org/wda/recipes/archive-recipes/%e2%80%9cmake-at-home%e2%80%9d-iced-coffee/

Click here to print.