Ag Educators – Farm to Table Curriculum
About The Farm to Table Curriculum
The Dairy Value Chain, Dairy Farm to Table Curriculum was a collaboration and joint effort between Colorado State University Ag Education program, Colorado FFA Foundation and Western Dairy Association. It is inquiry and experiential-based and was pilot-tested by several Colorado Ag teachers and introduces students to many facets of the dairy industry.
Questions? Call Kristin Tucker at 720-356-3174 or email her at firstname.lastname@example.org
Here are some of the things ag teachers are saying:
“When we came across your curriculum we were not only very impressed, but very grateful. It is real-life, practical, and easy to access and use. Thank you for your efforts and for making it possible for ag teachers to educate on dairy!”
“This curriculum is awesome. I wish all curriculum was as great, hands on and inquiry based as this curriculum. I am excited to use it.”
“I’m loving the new dairy curriculum!”
Lesson 2: Feeding Dairy Cattle
**A sample of Total Mixed Ration (TMR) is suggested as a teaching tool in Lesson 2. If you need assistance in obtaining a sample for classroom use, please contact Kristin Tucker, 720-356-3174 or email@example.com.
Lesson 3: Managing Dairy Cattle and Producing Dairy Products
**Order SNAP tests for Lesson 3 two weeks prior to lab date – contact Kristin Tucker, 720-356-3174 or firstname.lastname@example.org.
For more information about this program, contact Kristin Tucker at email@example.com or 720-356-3174.
National Nutrition Month