Affogato means “drowned” in Italian. This coffee-based dessert consists of vanilla ice cream “drowned” in a shot of espresso and topped with shaved dark chocolate, whip cream, nuts, chocolate or caramel sauce. If you love coffee ice cream, you are sure to love this affogato ice cream!
Prep time: 5 minutes
2 small scoops of vanilla ice cream
1 shot of espresso
Toppings of choice – shaved dark chocolate, whip cream, nuts, chocolate or caramel sauce
Brew 1 shot of espresso.
Place 2 scoops of vanilla ice cream in a small bowl or coffee cup.
Pour the shot of espresso over the ice cream.
Top with shaved dark chocolate, whip cream, nuts, chocolate or caramel sauce and enjoy!
This delicious mozzarella salad from Chef Jason Morse will be a crowd pleaser at any summer picnic – or it will make a great lunch for work! Use our handmade mozzarella recipe to take it to a whole new level.
4 oz fresh diced mozzarella
¼ cup diced Roma tomatoes
¼ cup diced hot house cucumbers
Dried Italian herbs, to taste
Balsamic vinaigrette dressing, to taste
Mix all ingredients, allow to cool in refrigerator several hours before serving.