Parmesan Cheese Crisps with Black Olive Spiders


  • 8 ounces shredded parmesan cheese, NOT grated
  • 12 extra-large black olives


  1. Preheat oven to 425
  2. On a parchment or silicone lined baking sheet place two tablespoons of cheese in piles, 2” apart. Press down slightly.
  3. Top with olive spiders. (For the spiders, slice one olive in half, using one half for the body, slice the other half to create crescent shaped legs.)
  4. Assemble olive spiders on top of cheese and bake in preheated oven for 3-5 minutes, until golden and crisp.
  5. Allow to cool, and remove from baking sheet.

Makes 12

Thank you to Florida Dairy Farmers for sharing this recipe with us!

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