Spring Mozzarella Salad
This delicious mozzarella salad from Chef Jason Morse will be a crowd pleaser at any summer picnic – or it will make a great lunch for work! Use our handmade mozzarella recipe to take it to a whole new level.
- 4 oz fresh diced mozzarella
- ¼ cup diced Roma tomatoes
- ¼ cup diced hot house cucumbers
- Dried Italian herbs, to taste
- Balsamic vinaigrette dressing, to taste
Mix all ingredients, allow to cool in refrigerator several hours before serving.