Warm Spinach Artichoke Dip

Ingredients:spinach dip

  • 14 oz (1 can) artichoke hearts
  • 10 oz (1 box) frozen spinach
  • 12 oz shredded parmesan cheese
  • 2-3 cloves minced garlic
  • 1/3 c whole fat plain yogurt
  • 8 oz (1 box) softened cream cheese
  • 2/3 c sour cream

Directions:

  1. Preheat oven to 375 degrees F. Butter an 8 x 8 pan.
  2. Chop up artichoke hearts in food processor.Warm Spinach Artichoke Dip
  3. Mix artichoke hearts with spinach and parmesan cheese in a medium bowl.
  4. In a separate bowl, mix garlic, yogurt, cream cheese and sour cream.
  5. Gradually add the yogurt/cream cheese mixture to the spinach mixture.
  6. Once mixed, spoon into pan and bake for 25 minutes.
  7. Remove from oven and serve.
  8. Suggestions for serving: crackers, toasted bread, carrots, celery, bell peppers, etc.